Program for the turn of the year
Weihnachtsgans gesülzt | Backpflaumen | Apfel | Walnuss | Vanille
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Topinamburconsommé | geräuchertes Kalbsherz | Holunderpilz
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Barbarie-Entenbrust | Schwarzkirsch-Cognac-Jus Blumenkohl | Kartoffel-Maronen-Gratin oder
Karpfenfilet | Speck-Panko-Kruste | Rote Bete Schaum Buttermilch-Freekeh | Honigkürbis oder
Pariser Gnocchi | Birne | karamelisierte Pecannuss Gorgonzola | Radischen
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Baumkuchen | Cranberry Parfait | Valrhona-Schokolade
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Menu excl. Getränke
Pro Person 77.-
Guinea Fowl | White Beet | Bell Pepper | Savoy Cabbage
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Venison Consommé | Broccoli | Porcini Mushroom
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White Halibut | Orange | Ice Barley | Red Cabbage
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Passion Fruit Sorbet
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Veal Fillet | Veal Cheeks | Barolo Jus Artichoke | Black Truffle | Potato
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Goat Cheese | Blackberry | Crispy Lentils | Balsamic Vinegar Dehydrated
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Tangerine Parfait | Pistachio | White Chocolate
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Midnight Snack
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New Year's Eve with Menu excl. beverages
