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Our Gourmet Kitchen

Hotelpark Restaurant

Dining with a view over the Titisee

Regional & Excellent

The three pillars of our cuisine are: the region, the season, and the taste. In our Hotelpark Restaurant you will experience culinary compositions of the Black Forest traditions in a modern interpretation. A delight for gourmets and an experience for the curious.

Have a look at our current restaurant specials, to experience our Hotelpark Restaurant in specially themed or priced arrangements.

Our Seeterrasse with a magnificent lake view is the perfect location for your birthday celebration or other festivities.

Start your day right at Brugger’s Hotelpark. Our breakfast buffet offers a variety of savoury, sweet, crunchy and fragrant delights.

Last order 20.30 p.m.


„Romantic dream“

Candlelight Dinner


Dinner / Half board

As part of half-board, we serve our guests a 4-course menu with a choice of meals.

Menuprice per person/day 55,-€

Half board reserve

Culinary Experience at the Titisee

Drinking and Dining in the Black Forest

Wine Lounge
Wine Lounge

Wine Lounge

Our Wine Lounge is a true gem in Brugger’s Hotelpark. Sit around the open fireplace built from 400 year old Black Forest millstones. A charming location to enjoy a specialty fondue with selected, regional wines. Enjoy a cosy evening with friends and colleagues, or make this a romantic night for two at the fireplace.

See the menu

200g Beef tenderloin | 52.- per person

200g Sliced beef | pork | chicken | noodles | 52.- p.p.

200g Sliced beef | pork | chicken | noodles | 52.- p.p.

selection of dips | Pickle cold dishes,6 | fried potato wedges | bread | salad

Extra order for meat service per 100 g | 16,00 €

32.- p.P.

100g beef turkey | white bread | cold side dishes2,6 | bacon cubes3,10 | salad1,2  | 42.-p.P.

Lounge Bar
Lounge Bar

Lounge Bar

Our Lounge Bar will delight you with creations from our pâtisserie, refined pralinés and coffee specialties. In the evenings you can indulge yourself in classic and new cocktail creations accompanied by tapas and finger food. Beer connoisseurs can sit back and enjoy a freshly tapped Waldhaus beer, that one an award for the best beer worldwide. A perfect place for the lovers of bar culture.



Calmly sit back to read the newspaper, a good book or the latest news on Twitter. Meet friends or work partners for a conversation. Or celebrate your personal event with your favourite people. Brugger’s Café welcomes its guests with coffee specialties from around the globe and a daily selection of fine cakes and pastries from our hotel's confectioner.

Invite your loved ones to a special occasion and celebrate with your personal cake and coffee selection. These specialties can also be enjoyed outside of our hotel, we will cater your private event at home, wedding or corporate event. Please contact us to arrange a selection of cakes and pastries, that will be made by our pastry chef exactly to your needs.

Brugger’s Sawmill

Celebrate at the Titisee

The Brugger Sawmill is the oldest building at the Titisee. The saw was water-powered by the stream flowing from the Eisweiher into the Titisee. In 1956 Emil Brugger, one of the region’s pioneers, decided to expand the café business into a hotel with timber from his own sawmill.
For this endeavour the traditional, historic, water-powered saw was replaced by a diesel-powered model. The quality of the produced beams is beyond comparison and those beams still hold up the roof of our Hotelpark Restaurant.

Today Brugger’s Sawmill with its rustic look and historic charm is the perfect place to host your event or party with about 30 to 50 people.

Please consider that we have to add a surcharge for heating in the months between October and April.

See the menu

Hotel Brugger Titisee im Schwarzwald
Hotel Brugger Titisee im Schwarzwald


Dining with a view

Flooded with natural sunlight, a casual atmosphere and a fantastic panoramic view over the Titisee. In Brugger’s Orangerie you will be served traditional Black Forest cuisine and international culinary trends. A double experience for the eyes, when you look up from your plate you get to enjoy the vastness of the Black Forest and the tranquillity of the Titisee.

See the menu

Restaurant Menus

Culinary enjoyment

Hotelpark menu

Smoked duck breast Cauliflower mousse | Applewalnut chutney
Black Forest clear soup with pancake stripes
Fillet of veal roasted pink Wild mushrooms in cream | Baden Knöpfle
Kleiner warmer Schokoladenkuchen Walnußeis | Cassismousse
Menu price 56,00 € (main course only 38,00 €)


Smoked duck breast 16,00 € Cauliflower mousse | Apple-walnut chutney
Fried shrimp2,4,5 2 pcs. 16,00 € | 4 pcs. 24,00 € marinated wakame seaweed | Saffron taboules | tomato foam
Beef carpaccio 18,00 € Pickled blackberries | Belper tuber | arugula
Recommendation of the Day See our Dinner menu


Black Forest pancake soup 9,00 €
Pumpkin soup 9,00 € Styrian pumpkin seed oil
Beet foam soup 12,00 € Fried pike perch fillet | Mango
Recommendation of the Day See of our Dinner menu


Black Forest doughnuts 23,00 € Bottles tomatoes | garlic | Mountain cheese
Tarte 18,00 € red onion | stone mushroom | Tomatoe
Recommendation of the Day See our Dinner menu


2 Black Forest trout fillets 26,00 € Almond butter | rice | lettuce
Sea bass fillet 31,00 € Beurre Blanc | Chive oil | Fregola Sadra | Glazed artichoke
Recommendation of the Day See our Dinner menu


Sole is one of the finest fish in fine cuisine, popular because of its boneless, blossom-white flesh, with a delicate, nutty taste and yet with a bite.
Whole North Sea sole 48,00 € Herb Lemon Butter | La Rat Potatoes | colorful salads

Hotelpark kitchen

Black Forest venison ragout1 29,00 € Fried Schupfnudeln | cranberries
Veal fillet roasted pink 38,00 € Wild mushrooms in cream | Baden Knöpfle
Mixed filet tips1 29,00 € pepper sauce | Baden Knöpfle
Homemade Maultaschen 22,00 € Onion Melt | Beef broth
Daily recommendation See our Dinner menu
On advance booking for 2 persons


64,00 € per Person
from the Black Forest Beef
Burgundy ju | Romato Bernaise | Rosemary potatoes | Colorful grilles vegetables
With rib bones (+/-1000gr) carved at the table
Meat raw weight per Person +/- 400g

US-Premium Beef

The delicate fine taste of US cattle that are fed with corn and cereals stands out clearly from the cattle from Europe, which are mostly only fed with grass. The fine fat marbling makes the meat juicy and tender.
Rump steak1,2 | 250 g gross weight 46,00 € with small fat rim | potato dippers | herb butter | burgundy jus | pan-fried vegetables or
mixed summer salad
For 2 or more people | price per person

M 200g | 48,00 €
L 300g | 60,00 €
XL 400g | 85,00 €
gross weight per person

béarnaise sauce | au gratin potatoes | fried vegetables

Fondue Kitchen

FONDUE BOURGUIGNONNE | OIL 62,00 € per person 200g Beef tenderloin
FONDUE CHINOISE | BROTH 58,00 € per person 200g Sliced beef | pork | chicken | noodles
FONDUE au VIN | RED WIN 58,00 € per person 200g Sliced beef | pork | chicken | noodles
SIDE DISHES MEAT FONDUE selection of dips | Pickle cold dishes2,6 | fried potato wedges | bread | salad1,2
Extra order for meat service per 100 g 20,00 €

Cheese Fondue

SWISS CHEESE FONDUE 32,00 € per person
SWISS CHEESE FONDUE „ROYAL“ 42,00 € pro Person 50g beef | 50g turkey meat
SIDE DISHES White bread | cold dishes2,6 | bacon cops3,10 | salad1,2


Lemon sorbet 10,00 € Vodka
Mousse au chocolate 10,00 Euro Zwetschgen | Cassissorbet
Crème Brûlée 8,50 €
Hot raspberries Cup 12,00 € Vanilla ice cream | raspberries | raspberry brandy
100g Pralines1,2,10 10,50 €
Cheese from the trolley 14,00 €
Regional brandies from the digestif trolley
Daily recommendation From the evening menu

Labeling additives

1 with dye | 2 with preservative | 3 with nitrate | 4 with antioxidant | 5 with flavor enhancer | 6 sulphurated | 7 blackened | 8 waxed | 9 with sweetener | 10 with phosphate | 11 caffeinated

Allergen labeling
for information in case of food intolerance.
Food can contain allergenic substances.

Substances or products that cause allergies or intolerances:
  • Cereals containing gluten, namely wheat, rye, barley, oats, spelt,
    Kamut or hybrid strains thereof, and products made therefrom
  • Crustaceans and products thereof
  • Eggs and products derived therefrom
  • Fish and products derived therefrom
  • Peanuts and products derived therefrom
  • Soybeans and products derived therefrom
  • Milk and products thereof (including lactose)
  • Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, pistachios, macadamia or Queensland nuts and products derived therefrom.
  • Celery and products derived therefrom
  • Mustard and products derived therefrom
  • Sesame seeds and products derived therefrom
  • Sulfur dioxide and sulfites in concentrations greater than 10mg/kg or 10 mg/l
  • Lupins and products derived therefrom
  • Molluscs and products derived therefrom

Please contact our service staff with any questions regarding the food preparation of our dishes before ordering.
We will be happy to assist you.

May be present in the following dishes

Bread, cakes, pasta, soups, sauces, breadcrumbs, breading, sausages, ready-made potato dishes, baked peas, desserts, chocolate, chocolate bars, ice cream, beer,...

Delicatessen salads, soups, sauces, paella, surimi, seasoning mixes, Asian salt and snack cookies,...

Mayonnaise, pancakes, omelets, cakes, pastries, bread, pasta, croutons, meatballs, meatloaf, products with batter coating or breading, ready-to-eat potato products, deli salads, pies, quiches, sauces, dressings, desserts, wine, liqueur, Ovaltine,...

Crackers, sauces (e.g. Worcester sauce), stocks, seasoning pastes, soups, surimi, anchovy sausage, spreads, delicatessen salads, pâtés, labskaus, ...

Margarine, bread, rolls, cakes, pastries, chocolate cream, vegetarian spreads, cereals, breakfast cereals, chocolate, deli salads, marinades, French fries, ice cream, flavored coffee,...

Bread; cakes, pastries, delicatessen salads, margarine, chocolate cream, vegetarian spreads, cereals, chocolate, cookies, chewing gum, sauces, dressings, marinades, mayonnaise, ice cream, ready-made meals of all kinds,...

Bread, cakes, pastries, boiled, raw, fried sausage, delicatessen salads, margarine, nut-nougat cream, muesli, chocolate, casseroles, gratins, mashed potatoes, croquettes, chips, potato chips, soups, sauces, dressings, marinades, desserts, whey, fruit, instant drinks,...

Bread, cakes, pastries, cooked sausages, raw sausages, pâtés, delicatessen salads, yogurt, cheese, nut nougat cream, vegetarian spreads, muesli, chocolate, marzipan, cereal bars, cookies, dressings, curry, pesto, dressings, flavored coffee,...

Seasoned bread, sausage, meat products, meat preparations, herb cheese, ready meals, delicatessen salads, pickled vegetables, soup seasoning, broths, soups, stews, sauces, dressings, vinegars, marinades, spice blends, curry, chips,...

Meat products, meat preparations, ready meals, delicatessen salads, soups, sauces, dressings, mayonnaise, ketchup, pickled vegetables, spice mixtures, cheese,...

Sesame seeds:
Bread, crispbread, sweet and savory pastries, cereals, vegetarian dishes, falafel, salads, hummus, deli salads, marinades, desserts,...

Bread, pastries, pizza, pasta, snacks, low-fat meat products, vegetarian products, gluten-free products, desserts, dairy-free egg substitutes, coffee substitutes, liquid seasoning,...

(Asian) seasoning pastes, paella, soups, sauces, marinades, delicatessen salads,...

Sulfur dioxide:
Fruit preparations, muesli, bread, meat products, meat preparations, delicatessen salads, soups, sauces, sauerkraut, fruit juice, chips, salted dried fish,...

Meat Fondue | upon request until 5p.m.

Served in our vinothek at the Millstone chimney

Fondue Bourguignonne 42.00 € p.p. OIL | 200g Beef tenderloin
Fondue Chinoise 42.00 € p.p. BROTH | 200g Sliced beef | pork | chicken | noodles
Fondue au Vin 48.00 € p.p. RED WIN | 200g Sliced beef | pork | chicken | noodles
Side dishes meat fondue selection of dips | Pickle cold dishes | fried potato wedges | bread | salad
Extra order for meat service per 100 g 16,00 €

Cheese fondue | no advanced booked required

Swiss Cheese Fondue 28,00 € p.p.
Swiss Cheese Fondue „Royal“ 38.00 € p.p. 100g beef & turkey| | White bread | cold dishes |bacon cops | salad

Feiern & Events

Special Sawmill Buffet 48.00 € p.p.

Selection of salads

mit verschiedenen Dressing und Soßen, Schwarzwälder Bauernbrot

Warm Dishes

- Please choose two of the following main courses
Putengulasch mit Champignons
Geschmorte Kalbshaxe in Weizenbierjus
Spanferkelkeule mit Aromaten gebraten
Ganze Babypute und karamelisierte Maronen
Schwarzwälder Rehragoût | verfeinert mit dunkler Schokolade

Dazu servieren wir saisonale Beilagen.


Apfelstrudel mit Vanillesauce
Schwarzwälder im Glas


As guests of Brugger’s Hotelpark you will have your breakfast with a fantastic panoramic view over the Titisee. And on nice summer days you get to enjoy our sunny garden patio.

Breakfast at Brugger’s Hotelpark starts at 6.30 a.m.

The smell of freshly brewed coffee, bread rolls fresh out of the oven, flavourful tea specialties and fruits will welcome you to the buffet and get you in the best mood for your day.

Here you will find everything for a perfect start of the day. Quality, freshness and energy. Our various breakfast stations offer a range of homemade, regional and seasonal Black Forest breakfast delicacies.

Our Hotelpark chefs will freshly prepare your breakfast eggs to your liking. And with the hot waffle iron you can make your own delicious waffles. Please do not hesitate to reach out to our staff for vegan, vegetarian or lactose free options.

Our breakfast selection at the breakfast stations is adjusted to the fresh produce and specialty products of the season.
Ideally, you should notify us of any food intolerances before arrival.

Cold and hot drinks
  • We serve WESTHOFF coffee specialties for our coffee connoisseurs, or you can choose one of our coffee roasts from the Cafébar
  • Choose your favourite flavour from our assortment of high-quality teas
  • Black Forest milk
  • Chilled juices and mineral water
  • Sparkling champagne from the cooler
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Bread and rolls

Our baked goods are fresh out of the oven every morning

  • Rolls (milk buns | water rolls | various rolls with seeds)
  • Bread (rye | wheat | grains | sourdough | white)
  • Croissants (plain and filled)
  • Plaited Loaf
  • Homemade crispbread and rusk from the hotel pâtisserie
  • Toast
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Jam, confiture and honey
  • A wide range of regional confitures and jams from Faller-Konfitüren
  • Homemade confitures and jams from our master pastry chef
  • Whole honeycomb
  • Blossom, natural and wild honey from our honey dispensers
  • Breakfast spreads | Nutella
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Müsli, fruit
  • Homemade Birchermüsli
  • Yoghurt (fruit and natural), Quark (plain and with herbs), cottage cheese
  • Fresh fruit salad, fruit selection
  • Variety of müslis (chocolate and fruits), cornflakes and dried fruit (apricots and plums), and walnuts, sunflower seeds and flax seeds
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Cheese, meat and fish
  • Selection of high-quality cold cuts (beef, turkey and pork)
  • Blood sausage and liver sausage
  • Soft and hard cheeses, herbal cheese and semi-hard cheese
  • Smoked salmon, pickled fish fillets, fish salads
  • Range of antipasti
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Warm dishes
  • Breakfast eggs (boiled)
  • Scrambled or fried eggs freshly prepared to your liking
  • Variety of sausages, bacon and grilled tomatoes
  • Breakfast waffles from the waffle iron with homemade berry compote, hot cherries, maple sirup or powdered sugar
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