The three pillars of our cuisine are: the region, the season, and the taste. In our Hotelpark Restaurant you will experience culinary compositions of the Black Forest traditions in a modern interpretation. A delight for gourmets and an experience for the curious.
Have a look at our current restaurant specials, to experience our Hotelpark Restaurant in specially themed or priced arrangements.
Our Seeterrasse with a magnificent lake view is the perfect location for your birthday celebration or other festivities.
Start your day right at Brugger’s Hotelpark. Our breakfast buffet offers a variety of savoury, sweet, crunchy and fragrant delights.
Last order 20.30 p.m.
Menuprice per person/day 48,-€Half board reserve
The Brugger Sawmill is the oldest building at the Titisee. The saw was water-powered by the stream flowing from the Eisweiher into the Titisee. In 1956 Emil Brugger, one of the region’s pioneers, decided to expand the café business into a hotel with timber from his own sawmill.
For this endeavour the traditional, historic, water-powered saw was replaced by a diesel-powered model. The quality of the produced beams is beyond comparison and those beams still hold up the roof of our Hotelpark Restaurant.
Today Brugger’s Sawmill with its rustic look and historic charm is the perfect place to host your event or party with about 30 to 50 people.
Please consider that we have to add a surcharge for heating in the months between October and April.
Flooded with natural sunlight, a casual atmosphere and a fantastic panoramic view over the Titisee. In Brugger’s Orangerie you will be served traditional Black Forest cuisine and international culinary trends. A double experience for the eyes, when you look up from your plate you get to enjoy the vastness of the Black Forest and the tranquillity of the Titisee.
SolefishSole is one of the finest fish in fine cuisine, popular because of its boneless, blossom-white flesh, with a delicate, nutty taste and yet with a bite.
US-Premium BeefThe delicate fine taste of US cattle that are fed with corn and cereals stands out clearly from the cattle from Europe, which are mostly only fed with grass. The fine fat marbling makes the meat juicy and tender.
Served in our vinothek at the Millstone chimney
As guests of Brugger’s Hotelpark you will have your breakfast with a fantastic panoramic view over the Titisee. And on nice summer days you get to enjoy our sunny garden patio.
Breakfast at Brugger’s Hotelpark starts at 6.30 a.m.
The smell of freshly brewed coffee, bread rolls fresh out of the oven, flavourful tea specialties and fruits will welcome you to the buffet and get you in the best mood for your day.
Here you will find everything for a perfect start of the day. Quality, freshness and energy. Our various breakfast stations offer a range of homemade, regional and seasonal Black Forest breakfast delicacies.
Our Hotelpark chefs will freshly prepare your breakfast eggs to your liking. And with the hot waffle iron you can make your own delicious waffles. Please do not hesitate to reach out to our staff for vegan, vegetarian or lactose free options.
Our breakfast selection at the breakfast stations is adjusted to the fresh produce and specialty products of the season.
Ideally, you should notify us of any food intolerances before arrival.
Our baked goods are fresh out of the oven every morning