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Restaurant

Restaurant


Our Gourmet Kitchen


Hotelpark Restaurant

Dining with a view over the Titisee


Regional & Excellent

The three pillars of our cuisine are: the region, the season, and the taste. In our Hotelpark Restaurant you will experience culinary compositions of the Black Forest traditions in a modern interpretation. A delight for gourmets and an experience for the curious.

Have a look at our current restaurant specials, to experience our Hotelpark Restaurant in specially themed or priced arrangements.

Our Seeterrasse with a magnificent lake view is the perfect location for your birthday celebration or other festivities.

Start your day right at Brugger’s Hotelpark. Our breakfast buffet offers a variety of savoury, sweet, crunchy and fragrant delights.

Last order 20.30 p.m.

CANDLELIGHT Evening


Apéritif
„Romantic dream“



Candlelight Dinner

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Dinner / Half board

As part of half-board, we serve our guests a 4-course menu with a choice of meals.

Menuprice per person/day 48,-€

Half board reserve

Culinary Experience at the Titisee

Drinking and Dining in the Black Forest


Wine Lounge
Wine Lounge

Wine Lounge

Our Wine Lounge is a true gem in Brugger’s Hotelpark. Sit around the open fireplace built from 400 year old Black Forest millstones. A charming location to enjoy a specialty fondue with selected, regional wines. Enjoy a cosy evening with friends and colleagues, or make this a romantic night for two at the fireplace.

See the menu

FONDUE BOURGUIGNONNE | OIL
200g Beef tenderloin | 48.- per person

FONDUE CHINOISE | BROTH
200g Sliced beef | pork | chicken | noodles | 48.- p.p.

FONDUE au VIN | RED WIN
200g Sliced beef | pork | chicken | noodles | 48.- p.p.

SIDE DISHES MEAT FONDUE
selection of dips | Pickle cold dishes,6 | fried potato wedges | bread | salad

Extra order for meat service per 100 g | 16,00 € 
 
Lounge Bar
Lounge Bar

Lounge Bar

Our Lounge Bar will delight you with creations from our pâtisserie, refined pralinés and coffee specialties. In the evenings you can indulge yourself in classic and new cocktail creations accompanied by tapas and finger food. Beer connoisseurs can sit back and enjoy a freshly tapped Waldhaus beer, that one an award for the best beer worldwide. A perfect place for the lovers of bar culture.

Café
Café

Café

Calmly sit back to read the newspaper, a good book or the latest news on Twitter. Meet friends or work partners for a conversation. Or celebrate your personal event with your favourite people. Brugger’s Café welcomes its guests with coffee specialties from around the globe and a daily selection of fine cakes and pastries from our hotel's confectioner.

Invite your loved ones to a special occasion and celebrate with your personal cake and coffee selection. These specialties can also be enjoyed outside of our hotel, we will cater your private event at home, wedding or corporate event. Please contact us to arrange a selection of cakes and pastries, that will be made by our pastry chef exactly to your needs.


Brugger’s Sawmill

Celebrate at the Titisee


The Brugger Sawmill is the oldest building at the Titisee. The saw was water-powered by the stream flowing from the Eisweiher into the Titisee. In 1956 Emil Brugger, one of the region’s pioneers, decided to expand the café business into a hotel with timber from his own sawmill.
For this endeavour the traditional, historic, water-powered saw was replaced by a diesel-powered model. The quality of the produced beams is beyond comparison and those beams still hold up the roof of our Hotelpark Restaurant.

Today Brugger’s Sawmill with its rustic look and historic charm is the perfect place to host your event or party with about 30 to 50 people.

Please consider that we have to add a surcharge for heating in the months between October and April.

See the menu

Hotel Brugger Titisee im Schwarzwald
Hotel Brugger Titisee im Schwarzwald

Orangerie

Dining with a view


Flooded with natural sunlight, a casual atmosphere and a fantastic panoramic view over the Titisee. In Brugger’s Orangerie you will be served traditional Black Forest cuisine and international culinary trends. A double experience for the eyes, when you look up from your plate you get to enjoy the vastness of the Black Forest and the tranquillity of the Titisee.

See the menu

Restaurant Menus

Culinary enjoyment


Hotelpark menu

Chive curd mousse Black Forest fennel bacon | Blueberry chutney
Black Forest clear soup with pancake stripes
Veal fillet Wild mushrooms in cream | “Badische Knöpfle“ traditional Baden noodles
Mascarpone Strawberry | Eggnog Coconut ice cream
Menu price 52,00 € (main course only 38,00 €)

Starters

Fried shrimp 2 pcs. 15,00 € | 4 pcs. 22,00 € marinated wakame seaweed | Saffron taboules | tomato foam
Carpaccio of beef 18,00 Euro pickled radishes | Pane Carasau | Belper tuber

Soups

Green pea cream soup 11,50 Euro red onions | smoked pork tenderloin
Lime coconut cream soup 12,00 Euro Mango | grilled calamaretti | coriander

Vegetarian

Fettuccine (Pasta) 19,00 Euro Wild mushrooms in cream | broccoli | almond butter
Tarte flambée 18,00 Euro red oignons | mushrooms | Tomatoes

Fish

2 filets of the Black Forest trout 24,00 Euro Almond butter | rice | lettuces
Whole sea bass 34,00 Euro Grilled Mediterranean vegetables | salt citron | Rosemary potatoes
Pikeperch fillet 29,00 Euro horseradish foam | Potato and chive mash | Beetroot
Whole sea bass 34,00 Euro Grilled Mediterranean vegetables | salt citron | Rosemary potatoes
Whole North Sea sole 48,00 Euro Herb Lemon Butter | La Rat Potatoes | colorful salads

Hotelpark kitchen

Chateaubriand For 2 persons or more | price per person

Sauce Béarnaise | gratinated potatoes
panfried vegetables
Per person: 200g | 48,00 L 300g | 60,00 XL 400g | 85,00
Mixed filet tips 28,00 Euro pepper sauce | Handmade Baden pasta
Pluma vom Iberischen Schwein 31,00 Euro literally translated "feather" is a triangular, flat piece from the front back. In contrast to modern breeds, Iberico pork has fine veins of fat (meat marbling), similar to Wagyu cattle. The marbling makes the meat juicy and intensifies the taste. The acorns, the grass and the fresh herbs of the huge cork and oak willows of the Spanish Dehesas give the meat its unique nutty taste.


Port wine jus | Mushroom risotto wild broccoli
Rump steak | 250 g gross weight 35,00 Euro with a small rim of fat | herb butter | Burgundy gravy

US-Premium Beef

The delicate fine taste of US cattle that are fed with corn and cereals stands out clearly from the cattle from Europe, which are mostly only fed with grass. The fine fat marbling makes the meat juicy and tender
Filet steak from the german hifer | 250 g gross weight 44,00 Euro herb butter | Burgundy gravy


Side dishes

Grilled potato with sour cream | 6,00 €

Gratinated potatoes with fried vegetables | 10,00 €

Potato wedges | spicy, crunchy, baked | 8,00 €

Colorful Salads | 8,00 €

French fries | 8,00 €

Fondue Kitchen

Note Served in our vinothek at the Millstone chimney
FONDUE BOURGUIGNONNE | OIL 48,00 Euro pro Person 200g Beef tenderloin
FONDUE CHINOISE | BROTH 48,00 Euro pro Person 200g Sliced beef | pork | chicken | noodles
FONDUE au VIN | RED WIN 48,00 Euro pro Person 200g Sliced beef | pork | chicken | noodles
SIDE DISHES MEAT FONDUE selection of dips | Pickle cold dishes | fried potato wedges | bread | salad
Extra order for meat service per 100 g 16,00 Euro

Desserts

Lemon sorbet 10,00 € Vodka
Nougat mousse 10,00 € cherry ice cream | caramelized banana
Crème Brûlée 8,50 Euro
Hot raspberries Cup 10,00 Euro Vanilla ice cream | raspberries | raspberry brandy
100g Pralines 9,50 Euro
Dessert of the day Please ask the waiters for the dessert of the day
Cheese from the trolley 11,00 Euro
Regional brandies from the digestif trolley
White chocolate raspberry mousse 10,00 Euro Berries | Pistachio ice cream | Almond brittle

Salads

Colorful salad variation 19,00 Euro fried turkey breast strips macadamia nuts
Caramelized buffalo mozzarella Marinated tomatoes | fermented black pepper
olive foam | Parma ham | basil
Starter 14,00 Euro
Main course 22,00 Euro

Meat Fondue | upon request until 5p.m.

Served in our vinothek at the Millstone chimney

Fondue Bourguignonne 42.00 € p.p. OIL | 200g Beef tenderloin
Fondue Chinoise 42.00 € p.p. BROTH | 200g Sliced beef | pork | chicken | noodles
Fondue au Vin 48.00 € p.p. RED WIN | 200g Sliced beef | pork | chicken | noodles
Side dishes meat fondue selection of dips | Pickle cold dishes | fried potato wedges | bread | salad
Extra order for meat service per 100 g 16,00 €

Cheese fondue | no advanced booked required

Swiss Cheese Fondue 28,00 € p.p.
Swiss Cheese Fondue „Royal“ 38.00 € p.p. 100g beef & turkey| | White bread | cold dishes |bacon cops | salad

Feiern & Events

Special Sawmill Buffet 48.00 € p.p.

Selection of salads

mit verschiedenen Dressing und Soßen, Schwarzwälder Bauernbrot

Warm Dishes

- Please choose two of the following main courses
Putengulasch mit Champignons
Geschmorte Kalbshaxe in Weizenbierjus
Spanferkelkeule mit Aromaten gebraten
Ganze Babypute und karamelisierte Maronen
Schwarzwälder Rehragoût | verfeinert mit dunkler Schokolade

Dazu servieren wir saisonale Beilagen.

Dessert

Apfelstrudel mit Vanillesauce
Schwarzwälder im Glas

Breakfast

As guests of Brugger’s Hotelpark you will have your breakfast with a fantastic panoramic view over the Titisee. And on nice summer days you get to enjoy our sunny garden patio.

Breakfast at Brugger’s Hotelpark starts at 6.30 a.m.

The smell of freshly brewed coffee, bread rolls fresh out of the oven, flavourful tea specialties and fruits will welcome you to the buffet and get you in the best mood for your day.

Here you will find everything for a perfect start of the day. Quality, freshness and energy. Our various breakfast stations offer a range of homemade, regional and seasonal Black Forest breakfast delicacies.

Our Hotelpark chefs will freshly prepare your breakfast eggs to your liking. And with the hot waffle iron you can make your own delicious waffles. Please do not hesitate to reach out to our staff for vegan, vegetarian or lactose free options.

Our breakfast selection at the breakfast stations is adjusted to the fresh produce and specialty products of the season.
Ideally, you should notify us of any food intolerances before arrival.


Cold and hot drinks
  • We serve WESTHOFF coffee specialties for our coffee connoisseurs, or you can choose one of our coffee roasts from the Cafébar
  • Choose your favourite flavour from our assortment of high-quality teas
  • Black Forest milk
  • Chilled juices and mineral water
  • Sparkling champagne from the cooler
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Bread and rolls

Our baked goods are fresh out of the oven every morning

  • Rolls (milk buns | water rolls | various rolls with seeds)
  • Bread (rye | wheat | grains | sourdough | white)
  • Croissants (plain and filled)
  • Plaited Loaf
  • Homemade crispbread and rusk from the hotel pâtisserie
  • Toast
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Jam, confiture and honey
  • A wide range of regional confitures and jams from Faller-Konfitüren
  • Homemade confitures and jams from our master pastry chef
  • Whole honeycomb
  • Blossom, natural and wild honey from our honey dispensers
  • Breakfast spreads | Nutella
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Müsli, fruit
  • Homemade Birchermüsli
  • Yoghurt (fruit and natural), Quark (plain and with herbs), cottage cheese
  • Fresh fruit salad, fruit selection
  • Variety of müslis (chocolate and fruits), cornflakes and dried fruit (apricots and plums), and walnuts, sunflower seeds and flax seeds
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Cheese, meat and fish
  • Selection of high-quality cold cuts (beef, turkey and pork)
  • Blood sausage and liver sausage
  • Soft and hard cheeses, herbal cheese and semi-hard cheese
  • Smoked salmon, pickled fish fillets, fish salads
  • Range of antipasti
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Warm dishes
  • Breakfast eggs (boiled)
  • Scrambled or fried eggs freshly prepared to your liking
  • Variety of sausages, bacon and grilled tomatoes
  • Breakfast waffles from the waffle iron with homemade berry compote, hot cherries, maple sirup or powdered sugar
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